Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crepes is something which I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this recipe, we must first prepare a few ingredients. You can cook crepes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 2/3 cup flour
- Prepare 2 small eggs
- Make ready 1 cup milk
- Make ready 1.5 tsps veg oil
- Make ready 1/2 tbsp sugar
- Make ready 1 pinch salt
- Make ready 3-4 drops vanilla essence
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- Put all your ingredients in a bowl and mix until smooth. Cover and refrigerate for an hour.
- Set a pan over medium heat and brush with oil. Add 1/4 of your crepe batter into the pan and tilt till it completely coats the pan. Cook for 3-5 minutes, turning once, until golden. Repeat this process for the remaining batter.
- For savoury crepes, leave out the sugar and vanilla essence. You can add some chilli powder for a bit of kick.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up for this special food crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
