Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant salsa is something which I have loved my entire life. They’re fine and they look fantastic.
This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use Canadian Living says, "This salsa tastes great on chips, bread or Italian-style subs, and makes a nice addition. Grab the chips and dig in to this spicy eggplant salsa. It's quick and easy to make and it goes great with your favorite dishes.
To get started with this recipe, we have to prepare a few components. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salsa:
- Get 2 brinjal
- Take 1 tsp lemon juice
- Make ready 2 egg
- Make ready 1 tsp red chili powder
- Take 1 tsp black pepper powder
- Get Salt as per taste
- Get 1/2 tsp chilli flack
- Make ready 1/2 tsp oregano
- Prepare 1 tsp turmeric powder
Eggplant salsa was a perfect fit. Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat. Photo: Erin Kunkel; Styling: Nissa Quanstrom.
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Fresh from Amelia Ceja's early-fall garden in the wine country of Napa Valley, California, eggplant with its skin on turns into a colorful. Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes. This Filipino side dish recipe varies, as you know Philippines is made up of different regions. Eggplant that's silky-soft and bubbly-brown all over (rather than tough, oily or fossil-like) is a You could, of course, eat these rounds on their own (and you might!), but spicy almond salsa, cubes of. Give eggplant a chance because this Roasted Eggplant with Mediterranean Salsa is easy and delicious!
So that’s going to wrap it up for this exceptional food eggplant salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
