Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepes with chocolate caramel bananas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crepes with chocolate caramel bananas is something that I have loved my entire life. They are fine and they look fantastic.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts.
To get started with this particular recipe, we have to prepare a few components. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Prepare 1 cup flour
- Make ready 1 egg
- Make ready 1/2 cup milk
- Make ready 1/2 cup melted butter
- Get 1/2 cup water
- Take 1 tsp sugar
- Prepare Chocolate caramel bananas
- Get 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Prepare 2 tbsp lemon juice
- Take 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Make ready Some sliced riped bananas
Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence!
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Drizzle with melted chocolate and top with banana slices. Repeat with remaining crepes and bananas. This can be done the day before and stored in the fridge. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce. Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
So that’s going to wrap it up with this special food crepes with chocolate caramel bananas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
