Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Crepes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer Crepes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have paneer crepes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Crepes:
- Get 1 cup refined flour
- Make ready 1 cup Milk
- Take to taste Salt
- Make ready For stuffing
- Prepare 1 cup Chopped gager,beat,cabbage
- Prepare 100 gm Paneer
- Get as needed Chopped spinach
- Prepare 2 tbsp Chopped corriender leaves
- Make ready 1 tsp Garam masala powder
- Get 1 tbsp Corriender powder
- Prepare 1 tsp Black pepper powder
- Get to taste Salt
- Take as needed Oil to fry
- Get 1 tbsp Tomato sauce
Steps to make Paneer Crepes:
- Heat a pan add 1tbsp oil add chopped garlic stir fir a mints.Than add chopped onion&greenchilli stir fry.
- Add all veggies&gingergarlicpaste stir 2 mints.Add paneer,spinach,blackpapper,garammasala,corrienderpowder&salt mix it well.
- Add paneer,spinach,blackpapper,garammasala,corrienderpowder&salt mix it well.A dd chopped corrienderleaves mix well.stuffing is ready.
- Take a bowl add maida,milk,&salt mix it well.Heat a pan add 2 drop oil,clean it with a wetcloth,than add one spatula batter spread it.After a few mints flip it.
- Transfer it a plate,stuff the veggiesmixture fold it&deep fry.Ready the paneer crepes.
So that is going to wrap it up for this exceptional food paneer crepes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!