Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiral sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spiral sugar cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spiral sugar cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spiral sugar cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiral sugar cookies:
- Make ready 1 cup unsalted butter
- Prepare 1 1/2 cup powdered sugar
- Get 1 egg
- Take 1 tsp vanilla extract
- Get 1/2 tsp almond extract (optional)
- Get 1 tsp baking soda
- Prepare 2 1/2 cup all-purpose flour
- Get 1 red and green food coloring or any color you want
- Prepare 1 colored sprinkles
Lightly grease a baking sheet or line the baking sheet with parchment paper. Try to retain the same shape for each section of dough. Spiral sugar cookies step by step. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended.
Instructions to make Spiral sugar cookies:
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.
In a large bowl or stand mixer, cream butter and sugar. Mix on low until ingredients are well combined. Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe. They're kind of a cross between basic sugar cookies and sugar cookie cutouts: they have the same butter and sugar ratios, but a few changes happen when you get to the flour and leavening. See more ideas about Sugar cookies, Spiral sugar cookies, Christmas treats.
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