Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew, with matoke. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef stew, with matoke is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef stew, with matoke is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew, with matoke using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew, with matoke:
- Take 1/2 kg beef
- Take 5 pieces matoke
- Take 5 pieces Irish potatoes
- Make ready 3 tomatoes
- Make ready 2 onions
- Prepare 1 glove garlic
- Get Dhania
- Take Cooking oil
- Take Salt
- Make ready cube Beef
Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke Simply eliminate the beef and use water or vegetable stock. Beef is not only good for the skeleton and spleen, but also helps to warm the stomach in winter. Potatoes with a little fat and carrots with considerable carotene and vitamins are common vegetables for all Chinese people.
Instructions to make Beef stew, with matoke:
- Boil the meat till tender and set aside.
- Clean your onion and chop. Then fry the onion till brown. Add your cleaned and chopped tomatoes.
- Clean and cut the dhania and add to the mixture. Stir and cook for two minutes.
- Add the meat without the stock and cook for five minutes. Then add the stock.
- For the matoke and the Irish potatoes, peel and chop then clean.
- Fry your onions till brown, add tomatoes.
- Cook for two minutes then add the beef cube. Add two cups of water then add your mixture of both matoke and the Irish potatoes. Boil till well cooked.
- Then serve
When cooked together as this recipe, they taste fabulous and the nutrition. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Their convenient, bite-size shape allows for the quick addition of beef to a variety of savory meals. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week.
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