Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French toast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french toast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Make ready 1/2 cup milk
- Prepare 1 egg
- Make ready To taste sugar
- Take 1 pinch salt
- Make ready 1 pinch yellow colour
- Get slices As required bread
- Get Oil fry shallow fry
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French toast:
- Egg ko roughly mix krain us mein sugar, salt mix krain
- Jab sugar mix ho jae tu is Mein milk and colour add kar achi tarah
- Bread slices ko as required shape Mein cut kar ke slices ko mixture Mein dip kar lain
- Oil ko pan Mein garam karain in pieces ko fry kar lain jab acha sa colour a jae tu nikal lain
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that is going to wrap it up with this special food french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
