Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Prepare 1 lb favorite gluten-free-pasta
  3. Get 1 tsp oregano
  4. Make ready 3 garlic cloves minced
  5. Get 1 small onion, diced
  6. Make ready 1 cup white mushrooms, diced
  7. Make ready 1/2 tsp red chilli flakes
  8. Get 24 oz favorite pasta-sauce
  9. Take 1 cup diced fresh tomatoes
  10. Make ready 3/4 cup water
  11. Take to taste salt and pepper
Steps to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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