Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French toast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Make ready 6 Sliced bread
- Get 2 large eggs
- Make ready 1/8 cup milk
- Take Adobo (or seasoning & salt)
- Prepare Oregano
- Take Scotch bonnet (grated)
- Prepare Butter or oil for frying
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- In a bowl, break the eggs and add all ingredients except butter.
- Add little butter in a non stick pan and put on a medium heat
- Dip both sides of bread in the egg mixture and fry until golden brown. Flip and fry the other side.
- Serve hot with tea of choice.
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
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