Avocado Toast with Furikake
Avocado Toast with Furikake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado toast with furikake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Toast with Furikake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado Toast with Furikake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast with Furikake:
  1. Get 1 tablespoon white sesame seeds
  2. Make ready 1 tablespoon black sesame seeds
  3. Make ready 1 sheet Nori seaweed
  4. Take 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Get Pinch your choice of sugar (optional)
  6. Get 1 avocado
  7. Prepare 1 lime
  8. Prepare 1 splash sesame oil
  9. Get 1 splash tamari
  10. Prepare 1 pinch Shichimi Togarashi
  11. Make ready 1 little wasabi or pickled ginger (optional)
Steps to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that’s going to wrap it up with this special food avocado toast with furikake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!