Khandvi Ravioli
Khandvi Ravioli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khandvi ravioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khandvi Ravioli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khandvi Ravioli is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook khandvi ravioli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khandvi Ravioli:
  1. Make ready For ravioli covering-¼ cup Curd
  2. Make ready 4 tbsps Gram Flour
  3. Prepare 1/2 tsp Turmeric Powder
  4. Prepare to taste salt
  5. Get 1/2 tsp Red Chilli Powder
  6. Make ready Water as required to make thin batter
  7. Take 1/2 tbsp for stuffing oil
  8. Take 1/2 tsp Mustard Seeds
  9. Take As needed curry leaves
  10. Take 1 tsp Chopped Green Chilli
  11. Make ready 1 cup chopped tomatoes
  12. Get 2 tbsp Chopped Green Coriander
  13. Make ready to taste red chilli flakes and oregano
  14. Make ready to taste Salt
  15. Prepare Oil for greasing
  16. Prepare 2 tbsps Oregano + red chilli flakes
  17. Prepare As needed salad leaves
  18. Make ready As needed Sauces
Steps to make Khandvi Ravioli:
  1. For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter.
  2. Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool.
  3. For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander.
  4. Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method.
  5. In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve.

So that’s going to wrap it up with this special food khandvi ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!