Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Summer Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Summer Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of.
To begin with this recipe, we must first prepare a few components. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Beef Stew:
- Get 2 tbsp extra virgin olive oil
- Make ready 800 g grams stewing beef, cut into chunks
- Prepare 3 tbsp plain flour
- Make ready to taste Salt
- Prepare to taste Freshly ground black pepper
- Make ready 4 garlic cloves, minced
- Get 1 bay leaf
- Make ready 1 medium onion, thinly sliced
- Prepare 2 tbsp tomato paste
- Prepare 2 cups beef broth or stock
- Make ready 1 large courgette, chopped
- Take 1 Green pepper, chopped
- Make ready Chopped fresh basil for garnish
- Get Grated parmesan cheese for garnish
Their convenient, bite-size shape allows for the quick addition of beef to a variety of. Summer Beef Stew - Slow Cooker Summer Beef Stew. This Russian Sweet and Sour Beef stew is a meat lover's heaven. Keywords beef, cider, dinner, Instant Pot, Instant Pot Beef stew, low-calorie, meal prep, multipurpose cooker, potatoes Summer Yule, MS, RDN is the face behind Summer Yule Nutrition, a resource.
Steps to make Summer Beef Stew:
- Place the olive oil in a large pot over a medium-high heat on the stove-top.
- Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
- Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
- Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
- Add the courgettes and peppers 15 minutes before removing the pot from the heat.
- Serve with rice or other grains of choice.
Do you have a case of Dirty Dish Fever and about an hour before dinner? Have we got a stew for you. This is a hearty curry for the meat and potatoes crew who like a little spice. Brazilian Beef & Pork Feijoada (Boost). Easy summer seafood stew with shrimp, scallops, mussels, and clams.
So that’s going to wrap it up with this exceptional food summer beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
