Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crepes is something that I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this recipe, we have to first prepare a few ingredients. You can have crepes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Get 100 gms flour
- Prepare 25 gms sugar
- Make ready 3 gms salt
- Make ready 250 ml milk
- Get 3 eggs
- Take 50 gms
- Get Oil
- Prepare 1 lemon peel
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- Beat eggs lightly then add the sugar salt lemon peel and milk
- Blend well and add flour little by little add in the oil
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that’s going to wrap it up with this special food crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
