Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked ravioli (instant pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Ravioli (Instant Pot) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Get 20 oz. Buitoni four cheese ravioli
- Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
- Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap this up with this special food baked ravioli (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
