Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Take 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Make ready 2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Make ready 1/2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Make ready to taste Salt
  11. Prepare 1 can coconut milk
  12. Make ready 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Prepare Spinach, to serve

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so this whole red.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This gloriously golden vegan red lentil dal is the ultimate in comfort food. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air.

So that’s going to wrap this up with this special food vegan red lentil dhal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!