Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French toast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. French toast is something which I’ve loved my whole life. They are fine and they look fantastic.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To get started with this particular recipe, we must first prepare a few components. You can cook french toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French toast:
- Make ready 4 Bread slices
- Prepare 1 egg
- Take 1 /-2 tsp Cardamom powder
- Prepare 2 tbp powdered sugar
- Take Drop yellow food color
- Make ready Drop vanilla essence
- Prepare 1/2 cup milk
- Make ready Ghee for frying
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French toast:
- In a deep plate edd egg, milk, cardamom powder, sugar, food colour and essence. Give it a good mix with a fork or whisk.
- Dip bread slices cut in half in egg batter.
- Shallow fry on medium low flame until light brown and crispy.
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that is going to wrap it up for this special food french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
