Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin ravioli with a spinach sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. A home made Pumpkin and Walnut Ravioli in a Creamy Garlic Sauce with Spinach will make your evenings full off flavour and fall spirit. Whole wheat ravioli for the health conscious stuffed with spinach and served with a pumpkin sauce.

Pumpkin ravioli with a spinach sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin ravioli with a spinach sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:
  1. Prepare Ready made fresh pasta sheets x6
  2. Make ready 1 sml Roasted pumpkin or squash
  3. Take 1 red chilli
  4. Get 1/2 bag spinach
  5. Take 1 tub creme fraiche
  6. Get Fresh thyme
  7. Make ready Handful Pine nuts
  8. Make ready 1 lrge clove of garlic
  9. Get Handful mushrooms
  10. Prepare Fried Bacon lardons or pancetta optional

Once the ravioli are made, the pumpkin sauce is mixed with roasted veggies and then in a baking dish. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce. While the pasta is resting, prepare the filling. Steam the spinach and drain well, pressing the spinach to remove all excess liquid.

Steps to make Pumpkin ravioli with a spinach sauce:
  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bacon bits and serve

In a heavy frying pan heat the olive oil and saute the onion with the sausage. Want to try a new pasta recipe? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I just made spinach ravioli the other night with a spinach, ricotta, parmesan, dried oregano, S & P filling. Kosher salt and freshly ground black pepper. Lift the ravioli from water with a large strainer or slotted spoon.

So that’s going to wrap it up for this special food pumpkin ravioli with a spinach sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!