Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Make ready 1 egg
- Get 4 tsp caster sugar
- Prepare 2 tbs milk
- Get 3 big bread slice
- Make ready 2 tbs oil
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- Break egg in a bowl and then add sugar beat it then add milk and again beat ot for 3 minutes…
- Then take a pan and put it on medium flame grease pan with oil.. Now dip one by one bread slice in egg mixture and then shallow fry it on medium flame until both sides are golden brown in colour…
- Now make all remaining bread slices like this… And serve it with tea or coffee….
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that’s going to wrap this up for this exceptional food french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
