Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Salsa is something which I have loved my entire life.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
To begin with this recipe, we must prepare a few ingredients. You can have mango salsa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa:
- Get 2 cups Mango cubes
- Make ready 2 Green Chillies finely chopped
- Make ready 1 tsp Red Chilli flakes
- Get 1 Red Onion finely chopped
- Prepare 1/2 cup Spring Onions chopped
- Get 2 Tomatoes diced
- Take 1 tsp Salt or to taste
- Get 1/2 tsp Black Pepper powder
- Get 1 tsp Lemon juice
- Take 1/4 cup freshly chopped Parsley or Coriander
My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. It's a great salsa to serve with chips for a gathering, and it's terrific as a side to fish dishes. Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy!
Instructions to make Mango Salsa:
- Add all the ingredients to a wide bowl. Chop the veggies real fine and add to the above ingredients in the bowl. Toss and serve immediately.
- Lemon juice gives it a lemony touch. Serve it chilled for that extra zing.
I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more. It's simple to make and has tons of flavor! Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy.
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