Turkish Eggplant Salad (Baba Ganoush)
Turkish Eggplant Salad (Baba Ganoush)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish eggplant salad (baba ganoush). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Eggplant Salad (Baba Ganoush) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkish Eggplant Salad (Baba Ganoush) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkish eggplant salad (baba ganoush) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkish Eggplant Salad (Baba Ganoush):
  1. Make ready 500 grams Eggplant
  2. Get 1 Vegetable oil
  3. Take 1 tsp Lemon juice
  4. Get 1 tbsp Tahini (or white sesame paste)
  5. Take 1 tsp Olive oil
  6. Make ready 1 clove Grated garlic
  7. Get 1/4 tsp Salt
  8. Get 1 lots Parsley
Steps to make Turkish Eggplant Salad (Baba Ganoush):
  1. Cut the tops off the eggplants and cut in lengthwise halves. Coat the frying pan thinly with vegetable oil, and place the eggplants with the cut surface facing down.
  2. Heat the frying pan over medium heat. Add some water (about 2 teaspoons) and cover the pan. Lower the heat and steam for 20 minutes. Turn the heat off, and cook with residual heat for 10 minutes.
  3. Remove the eggplants from the pan. Scoop out the flesh with a spoon.
  4. Mince the eggplant flesh roughly, and immediately add the lemon juice.
  5. Season with tahini, olive oil, garlic, and salt. Add a lot of finely chopped parsley.
  6. Dish it up and serve.
  7. Enjoy it with some tortillas.
  8. When I had this dish at a restaurant, it was served with a scoop of yogurt.
  9. Lebanese eggplant salad tastes lighter, as it doesn't use any tahini.
  10. The Lebanese recipe uses yogurt instead of lemon juice and tahini. Chop it up roughly, or use a blender to make it a purée.
  11. I made mine without any garlic so that it tastes refreshing - perfect to eat during the summer.
  12. Make a dent and fill it with olive oil… It feels just like you're at a Lebanese restaurant.

So that is going to wrap it up with this special food turkish eggplant salad (baba ganoush) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!