Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crepes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crepes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crepes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 370 g flour
- Take 1 pkt milk
- Get 2 eggs
- Make ready 1 lemon juice/ rind
- Make ready 50 g margarine
- Prepare 1 tsp vanilla essence
- Take 200 g sugar
- Make ready 1 tsp baking powder
- Get 100 ml oil
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Sieve the flour, baking powder
- Rub in the margarine till a sandy texture. Add the sugar
- Beat the eggs and add into the mixture till combined. Add the vanilla essence
- Add the lemon juice and rind, stir well then add the milk and oil.
- Mix all the ingredients together and mix thoroughly until you get a light mixture
- Scoop with a ladle spoon and cook in a hot non stick pan till golden brown
- Serve with jam, whipping cream or custard sauce
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that’s going to wrap this up for this special food crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
