Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baba ganoush. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.
Baba Ganoush is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baba Ganoush is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Take 4 Baby eggplants (or 2 big eggplants)
- Make ready 1/4 cup parsley (no need to chop)
- Prepare 1/4 tsp cumin
- Take 2 tbsp tahini paste (sesame seed paste)
- Get 1 salt to taste (i start with a 1/4 teaspoon)
- Get 1/2 lemon juiced
- Prepare 1 garlic clove roughly chopped
- Take 1 olive oil (about 2 to 3 tablespoons)
A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. Baba Ganoush Tips: Buying eggplants: let's start from the beginning as this is extremely important.
Steps to make Baba Ganoush:
- Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
- Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
- Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
- Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
- Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
- You really can't over process this dip, so keep going until smooth and creamy!
- Chill for atleast an hour in fridge.
- Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
- Check out my kefta kabob recipe and use as a condiment!
Look for small to medium eggplants as large ones tend to have more seeds and bitterness. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make.
So that’s going to wrap it up for this exceptional food baba ganoush recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
