Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kibbeh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling.
Kibbeh is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kibbeh is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kibbeh using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh:
- Take 200 gm For Coating wheat bulgur
- Take 200 gram ground mince
- Prepare 1 tsp curry powder
- Prepare 1 tsp cumin powder
- Prepare 1 medium size chopped
- Take to taste Salt
- Prepare For stuffing:
- Prepare 1 medium size onion chopped
- Get 150 gram ground mince
- Get 3 garlic cloves chopped
- Get 1 tsp cumin powder
- Take 1 tsp curry powder
- Prepare 1 tsp dried mint powder
- Make ready 3/4 tsp black pepper powder
- Prepare 1 tbsp pine bura or chopped almond
- Get to taste Salt
- Get Vegetable oil for cooking and frying
I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads.
Instructions to make Kibbeh:
- Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes
- After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well
- Now cover the bowl and keep it in fridge for 15 to 20 minutes
- For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well
- Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas
- Now add dry mint leaves powder in it and mix
- Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this
- Now heat oil in a pan and deep fry this patties till light brown in colour
- Fry all patties like this and keep on paper to remove excess oil
- Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney
Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. This recipe is for a kind of kibbeh sandwich: a layer of cooked, spiced meat and pine nuts is pressed between two layers of fine kibbeh, then baked and. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.
So that’s going to wrap this up with this special food kibbeh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
