Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.
Indonesian Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian beef stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Stew:
- Get 800 grams Beef Stew
- Take 5 Cloves Garlic
- Get 1 Inch Ginger
- Make ready 1 onion, chopped
- Get 1/2 Tsp White Pepper
- Make ready 1 Stick Cinnamon
- Take 5 Pcs Clove
- Take 1/4 Tsp Nutmeg Powder
- Make ready 4 Tbsp Sweet Soya Sauce
- Prepare 1 Cube Chicken Stock
- Make ready to taste Salt, Sugar
- Take Hot water as enough
- Prepare Oil / Margarine as enough to saute the onion
Rendang is a traditional spicy beef dish popular in Malaysia, Indonesia and other parts of South East Asia. Chef Rich Harris shows you how to make it in this episode of Asian Bites. How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian.
Instructions to make Indonesian Beef Stew:
- Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes
- While waiting for the marinated beef, chopped the onion and prepare all other ingredients
- Saute the onion, cinnamon stick, cloves until it smells nice
- Put the marinated beef into the pot, stir in until the beef colour turn into white pale
- Put hot water into the pot just until the water enough to cover all the beef
- Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart.
- Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!
Indonesian Beef Rendang. this link is to an external site that may or may not meet. How to say beef stew in Indonesian. Bring to a boil over high heat. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. I also used beef back ribs.
So that is going to wrap it up with this exceptional food indonesian beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
