Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baba ganoush. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baba Ganoush is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baba Ganoush is something that I’ve loved my whole life.
Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baba Ganoush:
- Prepare 1 medium round eggplant/brinjal
- Make ready 2 cloves garlic, grated or finely minced
- Prepare 1 lemon, juice
- Make ready 2 Tablespoons Tahini paste
- Prepare 1/4 th teaspoon salt
- Get 1 Tablespoon fresh cilantro or basil, chopped
- Get 2 teaspoon olive oil
- Get 1/2 teaspoon chilli flakes (optional)
A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. Baba Ganoush Tips: Buying eggplants: let's start from the beginning as this is extremely important.
Instructions to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
Look for small to medium eggplants as large ones tend to have more seeds and bitterness. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make.
So that is going to wrap this up with this special food baba ganoush recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
