Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango salsa mini tacos 💛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Salsa mini tacos 💛 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Salsa mini tacos 💛 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango salsa mini tacos 💛 using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa mini tacos 💛:
- Get 12-14 lays chips large
- Prepare 1 ripe mango large
- Prepare 1 onion medium
- Make ready 1 tomato medium
- Make ready 1 green chilli
- Prepare half lemon
- Prepare 1 tabl spn fresh corrinader
- Prepare to taste salt
- Get 1 pinch chat masala
- Prepare 1 tabl spn mayo
Instructions to make Mango Salsa mini tacos 💛:
- Finely chop the onion like this
- Finely chop tomato
- Dice the mango like this
- Finely chop 1 green chilli and corrinader and take half lemon
- For mango salasa
- In a mixing bowl add chopped onion green chilli mango tomato coriander.squeeze half of lemon and add pinch of salt and toast
- In a serving platter Place big lays chips of your fav flavur I used youghurt and mix herbs and some french cheese
- Place the mango salsa on chips and garnish with mayo
- In the end sprinkle a pinch of chaat masala and serve with some mango salsa.
So that’s going to wrap this up for this special food mango salsa mini tacos 💛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
