Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's sugar cookies and frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.

Grandma's Sugar Cookies and Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grandma's Sugar Cookies and Frosting is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:
  1. Take Cookies
  2. Take 1/2 cup Real Butter
  3. Prepare 1 cup Crisco
  4. Make ready 2 cups Granulated Sugar
  5. Get 2 tsp Almond Flavoring
  6. Prepare 4 Eggs
  7. Prepare 5 cups Flour
  8. Make ready 2 tsp Baking Powder
  9. Get 2 tsp Salt
  10. Take Frosting
  11. Take 1/2 cup Real Butter
  12. Prepare 4 cups Powdered Sugar
  13. Get 1 tsp Almond Flavoring
  14. Take 1/2 tsp Kosher Salt
  15. Take Whipping Cream to consistency
  16. Make ready Food Coloring

Add powdered sugar and mix well to incorporate. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.

Steps to make Grandma's Sugar Cookies and Frosting:
  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
  2. Add eggs, one at a time until blended.
  3. Sift together flour, baking powder, and salt. Resift 2 more times.
  4. Add dry ingredients to cookie batter and blend well.
  5. Chill for 15-20 minutes.
  6. Roll out to 1/4" thickness on lightly floured surface.
  7. Bake at 350 for 8 to 10 minutes.
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth.

So that is going to wrap this up with this special food grandma's sugar cookies and frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!