Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Toast Crunch French Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Toast Crunch French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get Cinnamon Raisin Toast
- Get 3/4 Cup Cinnamon Toast Crunch
- Prepare 2 Eggs
- Get 1/2 Cup Milk
- Make ready Sugar
- Get Cinnamon
- Get 1 Tsp. Vanilla Extract
- Get Powdered Sugar
- Take Maple Syrup
- Prepare 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that’s going to wrap this up with this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!