Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crepes is something that I have loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this recipe, we have to prepare a few ingredients. You can have crepes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 100 gms flour
- Get 25 gms sugar
- Take 4 gms salt
- Prepare 250 ml milk
- Prepare 3 eggs
- Take Oil
- Prepare 3 tbsp Lemon juice
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- Beat eggs lightly then add the sugar,salt and lemon juice then milk.add flour little by little and whisk to correct consistency
- Pour the mixture in a pan in a dropping manner to form ago of shape
- Turn the other side to cook without Browning in a low heat.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that’s going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
