Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french crêpes 🥞🇫🇷. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Crêpes 🥞🇫🇷 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. French Crêpes 🥞🇫🇷 is something which I have loved my whole life. They are fine and they look fantastic.
Crepes are one of the foods that people associate with France. These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. This is basically the same recipe I've been using since my French grandma taught me to make crepes years ago.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Crêpes 🥞🇫🇷:
- Take 250 g plain flour
- Prepare 4 eggs
- Prepare 450 ml warm milk
- Get 2 teaspoons rum or beer
- Prepare 1 teaspoon Vanilla extract or vanilla sugar
- Prepare 2 teaspoons white sugar
- Make ready 1 pinch salt
- Make ready 50 g melted butter
I get commissions for purchases made through the affiliate links. Stack finished crepes on a plate and repeat with remaining batter. Spread a spoonful of preserves on each crepe, roll the crepes or fold them in quarters and warm in the oven before serving. This basic French Canadian crepes recipe make very thin pancakes that can be filled with versatile ingredients.
Instructions to make French Crêpes 🥞🇫🇷:
- Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
- Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
- Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
- Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
- Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
- Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
- Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥
They are traditionally served as a dessert. Crêpes: Mix together the flour and salt in a large bowl. Add the combined eggs and milk; gradually mixing into the flour with a whisk. Use a knife & spatula to flip crêpes. Créé par des parisiens amateurs de crêpe à toute heure, Paris Crêpes est un guide qui propose un sélection des meilleurs guichets et stands de crêpes de Paris.
So that is going to wrap this up with this exceptional food french crêpes 🥞🇫🇷 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
