Mango and Chickpeas Salsa puffs
Mango and Chickpeas Salsa puffs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango and chickpeas salsa puffs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango and Chickpeas Salsa puffs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango and Chickpeas Salsa puffs is something which I have loved my whole life. They are nice and they look fantastic.

Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla. The ultimate meatless tacos, low in calories and flavorful. One of the reasons I love mango so much is because of how it can used in such a variety of savory dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mango and Chickpeas Salsa puffs:
  1. Get 1-1/2 cup Chickpeas canned (water drained)
  2. Make ready 1 Chopped Tomato
  3. Take 1 Chopped cucumber with skin
  4. Make ready 1 Chopped onion
  5. Take Cube cut Mangoes 3 medium
  6. Get 1 tbsp Chopped green coriander
  7. Make ready 1 Chopped green chili
  8. Prepare 2 tbsp Lemon juice
  9. Make ready 1/2 tsp Icing sugar

To make mango salsa, finely dice mango and strawberries. Mix in a small bowl with a squeeze of lime juice and a small pinch of salt. The quinoa cakes and mango salsa sounds delicious. I agree about using the food processor.

Instructions to make Mango and Chickpeas Salsa puffs:
  2. Gather everything together
  3. Finely chop onion
  4. Deseed and finely chop cucumber
  5. Deseed and finely chop tomato
  6. Finely Chop mangoes
  7. Deseed and finely chop green chili
  8. Finely chop green coriander
  9. Add chickpeas in a bowl
  10. Add in mangoes
  11. Add in cucumbers
  12. Add in tomato
  13. Add in onion
  14. Add in coriander and green chili
  15. Mix salt, sugar and lemon juice in a separate bowl and mix
  16. Seasoning is ready
  17. Pour it into salsa bowl and mix everything gently
  18. Now take a tbsp of salsa mixture and put it on puff crackers.
  19. And Mango Salsa Puffs are ready.
  20. Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.

So I made a quick mango salsa with avocado, smoked paprika and a pinch of chili flakes. Topped it on a savory waffle and added a fried egg. If making waffles AND eggs sounds like too much work for you on a Sunday morning… you could do this same concept with toast. The mango salsa is kind of optional for this recipe but it does bring a nice touch to these bowls, and a pop of colour, especially if you end up using avocado. But, if you're not into making the salsa while everything's cooking away in the Instant Pot, you can definitely use up other veggies in these bowls.

So that is going to wrap this up for this special food mango and chickpeas salsa puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!