Simple beef stew
Simple beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

Simple beef stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple beef stew using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple beef stew:
  1. Get 1/2 kg beef
  2. Get 4 garlic cloves
  3. Take Ginger
  4. Get 4 very ripe tomatoes (blended)
  5. Take Lots of onions
  6. Get to taste Salt

Feel free to add a splash of red wine, or replace some of the water with a good. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra. Beef stew is a cold weather essential.

Steps to make Simple beef stew:
  1. Cook your meat in medium low heat with minced ginger and garlic.
  2. Let it simmer until it's we'll dry, if it's lean, add oil at this point, if it's fatty then allow it to dry in it's oil.
  3. Add salt and onions and constantly mix it to avoid burning until your onions are transparent or caramelized. Let it stick a little in the pot until it's golden brown.
  4. Add in your blended tomatoes and give it a good mix until you completely undo the brownness that's stuck in the pot then cover and let it simmer to your desired thickness. You can add capsicum and Dania.

Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. It's now my go to stew recipe!

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