Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kenyan pancakes or crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kenyan Pancakes or crepes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kenyan Pancakes or crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kenyan Pancakes or crepes:
- Take 1 egg
- Prepare 1/4 cup milk
- Take as needed Water
- Prepare 2 cups flour
- Take 1/4 cup sugar
- Get 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it's cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that is going to wrap it up for this special food kenyan pancakes or crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
