Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Prepare 700 grams whole aubergines/eggplant
  2. Take 3 tbsp olive oil plus extra for greasing
  3. Prepare 3 clove garlic, minced
  4. Make ready 1 tbsp lemon juice
  5. Take 2 tsp ground cumin
  6. Prepare 1 tsp ground coriander
  7. Make ready 3 tbsp fresh chopped coriander
  8. Get 1 salt & freshly ground black pepper to taste
Steps to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Prick the aubergines all over with a fork and place on a lightly greased baking tray
  3. Bake for 1 hour until the skin is wrinkled and the flesh is soft
  4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
  5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
  6. Stir in the fresh chopped coriander and season to taste with salt & pepper
  7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks

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