Corn Cheese beet balls
Corn Cheese beet balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese beet balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Cheese beet balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn Cheese beet balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn cheese beet balls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cheese beet balls:
  1. Take 250 gm Cheese
  2. Make ready 100 gm Refined flour
  3. Make ready 2 spoon Corn flour full
  4. Take 3-4 Potatoes medium sized
  5. Get 1 piece Beet root
  6. Take 1/4 bowl Sweet corns small
  7. Prepare to taste Salt
  8. Get 1/4 tsp Chilli powder
  9. Take 1 pinch Black pepper
  10. Get 2 pinches Organo or mixed herbs;)
  11. Prepare 1/2 tsp Dry fenugreek leaves powder
  12. Take 1/2 tsp Dry roasted cumin powder
  13. Take 1 tsp Chat masala
  14. Make ready Oil for frying
Instructions to make Corn Cheese beet balls:
  1. First wash, boil mashed potatoes.. grate cheese and knead cheese
  2. Make a better with refined flour, corn flour, spices and salt.. Mix beet root juice and water while making better
  3. Flatten a small quantity of cheese on yo'r palm put 4-5 sweet corns in it, roll and make a ball like shape, cover with mashed potatoes mixture and dip in maida better
  4. Heat oil in a flat bottom pan and fry all the balls till get crispness
  5. Remove from oil and spread over a paper napkin to soak access oil
  6. Potato balls with cheese, corn r ready
  7. Serve hot with red ketchup and green chuttney
  8. Have a nice day

So that’s going to wrap it up for this exceptional food corn cheese beet balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!