Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes with a twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes with a twist is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Take 5 Golden Russet potatoes peeled and thinly sliced
  2. Make ready 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Prepare 2 1/2 cups shredded blended cheese
Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap this up for this exceptional food scalloped potatoes with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!