Cheesy Penne in tomato salsa
Cheesy Penne in tomato salsa

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy penne in tomato salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Penne in tomato salsa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Penne in tomato salsa is something which I have loved my entire life. They’re fine and they look fantastic.

Add something cheesy to your family's Italian dinner. Rigatoni or fusilli can be used in place of the penne. Try fresh mozzarella in this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy penne in tomato salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Penne in tomato salsa:
  1. Make ready 1 cup penne pasta
  2. Take For salsa:
  3. Make ready 4 tomatoes
  4. Get 1/2 cup tomato puree
  5. Get 4 garlic cloves
  6. Take 1 chopped onion
  7. Get 2 tbsp tomato ketchup
  8. Get to taste Salt
  9. Take 2 tbsp butter
  10. Take 1 cup grated mozerella cheese
  11. Take 1 tsp pepper powder
  12. Prepare 1 tsp chilli flakes
  13. Prepare 1 tsp chilli powder

The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsicum, and an exciting herby flavour. The salsa and cheese are an awesome The salsa and cheese are an awesome match, made even better by a sprinkling of herbs and seasonings. TESTED & PERFECTED RECIPE - This restaurant-style salsa combines roasted tomatoes, onions, garlic and chile peppers with fresh cilantro and lime. The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of.

Instructions to make Cheesy Penne in tomato salsa:
  1. Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside.
  2. Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes.
  3. Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame.
  4. Tomatoes are done, add tomato puree and tomato ketchup. Mix.
  5. Add boiled penne, add pepper powder and grated cheese.Mix well.
  6. Cook on low flame till all things mix well.
  7. Add chilli flakes. Penne are ready to serve. Serve hot.

Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. Reduce heat and add veggies, mustard and salsa. Allow to cook for five minutes until the vegetables are slightly Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. Canning salsa with excess garden tomatoes. Tomato juice or gazpacho are both great ways to use up lots of tomatoes.

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