Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, english scones with raisens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
English Scones with raisens is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. English Scones with raisens is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have english scones with raisens using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English Scones with raisens:
- Get 2 cups all purpose flour
- Get 1 cup raisens
- Take 1/2 cup sugar
- Take 2 tsp baking powder
- Take 1/4 cup butter
- Take 1 egg
- Prepare 1/2 cup milk
- Make ready 1/2 tsp vanilla
Steps to make English Scones with raisens:
- In a bowl add flour, sugar and baking powder and stir.
- Cut butter into cubes and add it to the dry mixture.
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
- To another bowl, add the milk, vanilla and eggs. Whisk them together.
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
- Prepare a tray with wax paper and neatly arrange the scones.
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
- Serve with tea or coffee.
So that’s going to wrap it up for this exceptional food english scones with raisens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!