Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up. Stuffed French Toast II. this link is to an external site that may or may not meet accessibility guidelines. Who said French toast is just for breakfast?
Stuffed French Toast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed French Toast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed French Toast:
- Take 4 slices brioche or ordinary bread
- Take cream cheese
- Make ready 1 handful blueberries
- Make ready chopped, roasted hazelnuts
- Prepare honey
- Get 1 egg
- Take sunflower oil, for frying
- Take sugar for sprinkling
For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Heat a large saute pan and then add butter. Stuffed French toast just might be the greatest breakfast food ever created. The best part is that making stuffed French toast is about as easy as making regular French toast.
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and. After making my very first French bread from scratch, I was itching to find a delicious way to use it!
So that’s going to wrap this up for this exceptional food stuffed french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
