Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, smokey baba ganoush. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokey Baba Ganoush is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smokey Baba Ganoush is something which I’ve loved my entire life. They are nice and they look fantastic.
Baba ganoush is a delicious dip recipe made from roasted eggplants, tahini, lemon juice, olive oil It's creamy, savory, and exudes an irresistibly smokey flavor. Watch how to make it in the video above! Hummus on the table at a party or BBQ is no surprise, so why not jazz things up with an exciting alternative.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey baba ganoush using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Baba Ganoush:
- Get 1 medium sized aubergine
- Get 1 tbsp tahini
- Prepare 1 tbsp fresh lemon juice
- Take 1 tbsp olive oil
- Make ready 1 large garlic clove, crushed
- Take Pinch salt
- Prepare Smoked paprika
- Make ready Extra olive oil
Apart from it's awesome name, Baba Ganoush has several excellent qualities. Smoky, silky, creamy baba ganouj (aka baba ganoush). This Middle Eastern eggplant dip is ideal for meze platters or for simply snacking with flatbread or crackers. Smoked Baba Ganoush is a traditional eggplant spread, but with an added smoky flavour.
Steps to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
Baba ganoush (or baba ghanoush, baba ganush, baba ghannouj or baba ghannoug-Wikipedia Some recipes claim you can get the great smokey flavor by roasting in the oven under the broiler. This tasty minty green coloured Aubergine Dip recipe is our take on the traditional Baba Ganoush. The skin of the aubergine will wrinkle up and go black and smell a little smokey, this is good! Anybody know how some places get the smokey taste in baba ganoush? I've tried just about incinerating the eggplants, etc. but no luck.
So that’s going to wrap this up for this exceptional food smokey baba ganoush recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
