Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french crepes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French crepes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. French crepes is something that I’ve loved my entire life. They are nice and they look fantastic.
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can have french crepes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French crepes:
- Get 1/2 cup All purpose flour
- Prepare 2 tbs sugar
- Prepare Pinch salt
- Get 1 /2 cup +2 tbs milk
- Make ready 1 Egg
- Make ready 1 tbs melted butter
French Crepe is a traditional recipe of France, which originated in Brittany. With this article, you will get to A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually. I share many different ways to serve them below! View full nutritional breakdown of French Crepes (Joy of Cooking) calories by ingredient.
Instructions to make French crepes:
- In a blender jug, add in all the ingredients i.e: milk, all purpose flour, sugar, salt and egg. Blend the mixture for 1 to 2 minutes.
- Brush frying pan with oil and pour 1/3 cup of the prepared batter. Spread evenly and cook each side for 30 seconds.
Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. Crepe is the French word for "pancake," and crepes are usually light and paper-thin. Making crepes for dinner, with a casual recipe. Ce soir, j'ai fait des crêpes! (Tonight, I made crêpes !) C'était délicieux.
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