Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
scones is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. scones is something that I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this recipe, we have to first prepare a few components. You can cook scones using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make scones:
- Prepare 350 grams self-raising flour
- Make ready 100 grams butter
- Make ready 100 ml milk
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make scones:
- preheat oven to 190C
- grease two baking trays
- rub the butter and flour together until resembles breadcrumbs
- add enough milk to given a soft bread like dough
- on a floured surface, roll out to 1.5 cm thick.
- cut into rounds and place on the prepared trays
- cook for 15-20 minutes, until slightly golden brown.
- leave to cool and then enjoy
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap this up for this special food scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
