Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filling beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making a stew or pie filling. Stewed or braised beef works very well in pies, but also for any cold day. The trick to making a good stew, apart from the spices, sits in treating the meat well.
Filling beef stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Filling beef stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filling beef stew:
- Get 2 tbsp olive oil
- Prepare 1 red onion
- Take 900 g stewing beef
- Get 1 tbsp tomato purée
- Get 1 tsp garlic purée (or 1 crushed clove)
- Prepare 2 tbsp plain flour
- Prepare 4 large carrots
- Get 1 beef stock pot
- Take 1/2 litre boiling water
- Take Tin mixed beans
- Take Tin chopped tomatoes
- Make ready 1 large glass red wine
This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this. The beef in this stew is slowly braised along with. Beef Stew with Dumplings is a delicious, classic recipe and the ultimate comfort food!
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when. This Beef Guinness Stew makes a brilliant filling for a Beef and Ale Pie. Just line a pie dish with ready made pastry, pop the cold filling on top, add a pastry lid, brush with a beaten egg and bake in a hot. A hearty, classic Beef Stew filled with amazingly tender beef, onions, carrots, and potatoes. You'll love how easy this stew is to make and how rich and satisfying it tastes!
So that is going to wrap this up for this exceptional food filling beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
