Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, papad rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Papad rolls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Papad rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried. Use our International Restaurant Locator to eat Papa John's Pizza all over the world. Papad rolls with raw mango as main ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have papad rolls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papad rolls:
- Prepare 3-4 Papad (any flavour)
- Prepare 1 cup Aloo (potato)masala
- Prepare as needed Maida (all-purpose flour)paste
- Make ready as needed Water
- Make ready 1 cup Oil for fry or air fryer
An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Soak the papad in a wide bowl of water for not more than a minute. Gently rub the papad while inside the water.
Instructions to make Papad rolls:
- First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
- Make maida paste by mixing 1 tbsp maida & some water
- Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
- Now fry it in oil or you can make it fryer also
Papad are very famous in the Indian culture as accompaniments to food. Most regions in India use You can actually use the same papad in an innovative way and make it in to rolls fried and filled with. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
So that is going to wrap it up for this exceptional food papad rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
