Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cassava flour crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava Flour crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cassava Flour crepes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cassava flour crepes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava Flour crepes:
- Make ready Cassava flour
- Get Eggs
- Get Milk
- Make ready Honey
- Make ready Oil
- Prepare Bicarbonate of soda
Steps to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap it up for this exceptional food cassava flour crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
