Vickys Cheese & Onion Scones, GF DF EF SF NF
Vickys Cheese & Onion Scones, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cheese & onion scones, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cheese & Onion Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Cheese & Onion Scones, GF DF EF SF NF is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys cheese & onion scones, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cheese & Onion Scones, GF DF EF SF NF:
  1. Make ready 225 g gluten-free / plain flour
  2. Make ready 2 tsp baking powder
  3. Make ready 1/4 tsp xanthan gum
  4. Take 1/4 tsp cayenne or mustard powder
  5. Make ready 1/4 tsp salt
  6. Take 50 g Stork block margarine in the gold foil wrapper
  7. Prepare 120 ml light coconut milk
  8. Get 3 spring onions, thinly sliced
  9. Prepare 60 g Violife free-from brand grated cheese

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Steps to make Vickys Cheese & Onion Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
  2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
  3. Rub in the margarine until the mixture resembles breadcrumbs
  4. Add the cheese, spring onion and milk and form a soft dough
  5. Pat the dough out on a floured surface to 1 inch thick
  6. Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
  7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
  8. Bake for 12 - 15 minutes
  9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

Each recipe has been created by Jim Wallace, our cheese making guru. We've been obsessively making the world's finest cheese since before we were even a state, but that's only part of the answer. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter!

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