Ofe Owerri
Ofe Owerri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ofe owerri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ofe Owerri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ofe Owerri is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ofe owerri using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Owerri:
  1. Get Assorted meats, chicken, catfish, offal, stockfish, dried fish,
  2. Get 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
  3. Get Palm oil, ogili, salt and pepper, cocoyam, water
  4. Make ready Bulgur wheat in place of semo
Steps to make Ofe Owerri:
  1. Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
  2. Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
  3. When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
  4. After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
  5. Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!

So that is going to wrap this up with this special food ofe owerri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!