Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready 6 potatoes
  2. Take 1 cup milk
  3. Get 1/2 cup evaporated milk
  4. Prepare butter
  5. Make ready flour
  6. Prepare 1/2 onion
  7. Prepare 1/2 bell pepper
  8. Prepare 1 1/2 bag cheese
  9. Prepare to taste salt and pepper
Instructions to make Scalloped Potatoes:
  1. Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
  2. Get a saucepan and saute some butter with your onion and bell pepper set aside.
  3. Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
  4. Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!