Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scones is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scones is something that I have loved my whole life. They are fine and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scones using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 3 1/2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Take 2 tsp baking powder
- Make ready 4 tbsp butter
- Get 2 tbsp sugar
- Take 1 cup milk
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Heat oven to 425°F
- Sift the flour, salt, and baking powder into a bowl. Rub in the butter using your fingers until the mixture resembles bread crumbs. Stir in the sugar. Make a well in the center and pour in the milk. Stir in using a spatula to form a soft dough.
- Turn the mixture onto a floured surface and lightly flatten the dough until it is of an even thickness, about half inch. Don't be heavy handed. Scones need a light touch.
- Cut out the scones using a 2 and a half inch cookie cutter and place on a cookie sheet
- Glaze with a little milk and bake in the oven for 10 to 12 minutes, until golden and will risen. Cool on a wire rack and serve freshly baked with strawberry preserves and whipped heavy cream.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap this up with this exceptional food scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
