Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fryer potatoe wedges. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When you think scrumptious and mouthwatering, think Air Fried Catfish, Shrimp and Potato Wedges! This is a quick How To video :) PRODUCES USED New Orleans. For convenience, I used a prepared spice blend because this counter top.
Air Fryer Potatoe Wedges is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Air Fryer Potatoe Wedges is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook air fryer potatoe wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Potatoe Wedges:
- Make ready 6 potatoes
- Take 1 tablespoon olive oil
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp Italian seasoning
Open the air fryer and flip the wedges with tongs. These simple air fryer potato wedges are crispy on the outside, and soft on the inside, seasoned with herbs These simple air fryer potato wedges are a healthy alternative to French fries. Made with Yukon Gold Potatoes, Italian seasoning, garlic powder, onion. These Air Fryer Potato Wedges are air fried for a healthier version of the breaded KFC wedges.
Instructions to make Air Fryer Potatoe Wedges:
- Cut potatoes into 8ths.
- In a large bowl toss Potatoe Wedges with remaining ingredients.
- Put in air fryer. Cook at 390 degrees for 30 minutes. Shake 1/2 way through.
No worry about deep frying with I'm so excited to share this Air Fryer Potato Wedges recipe with you all. After many test, I finally figured out how to make the perfect. Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal. Crispy on the outside and fluffy in the middle, wedges have never tasted so good!
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